Fruit Tart
The canvas The closeup The whole shebang more…
Egg Tart
The pastry known by white people as Hong Kong egg tart and by the Chinese as Portuguese egg tart. My version’s a little different. Served by white and Chinese alike in mini-pie tins. Not me. I like corners. And crust made of brazil nuts and hazelnuts. It’s better. Flan wishes it were this smooth. Smooth […] more…