Pecan Galette Recipe
Here is a pecan galette, forcibly imagined due to a lack of pie tins. Times of need begets creative strides. I rolled some tin foil to hold the flat pie crust in a pie-like shape on parchment paper. Foil doubles as structural support and conductor to impart some texture on the outer edges of the […] more…
Bacardi cake
Rum cake made with sifted cake flour, topped with walnuts caramelized in Bacardi syrup, and infused with sweet rum glaze. more…