Lucky Pig Dinner
Full course meal at the Monterrosa’s, inspired by Solbar’s “Lucky Pig” Crepes, artisan lettuce, slow-roasted pork shoulder (salt, pepper, worchestershire, stock) Condiments: soy-peanut vinaigrette, picked-habanero guacamole, chipotle-horseradish, spicy peanuts more…
Brisket
Meat. Simple as that. Cameo by pickled garlic. Salt, cracked peppercorns, and garlic. Super tender. more…