Ribeye
Medium rare ribeye, 10 oz Pearl onions blanched and roasted in rendered steak fat more…
Lucky Pig Dinner
Full course meal at the Monterrosa’s, inspired by Solbar’s “Lucky Pig” Crepes, artisan lettuce, slow-roasted pork shoulder (salt, pepper, worchestershire, stock) Condiments: soy-peanut vinaigrette, picked-habanero guacamole, chipotle-horseradish, spicy peanuts more…