Bibimbap Sushi
It’s been hectic as head chef at the ‘bakery! But I managed to find some time to crank out these babies. Can you say creative genius? Here’s how you make it: Fry a cup of kimchi in oil with pickling juice, gochujang, and 2 cups rice. Add some seasonings to taste. Roll seaweed sheets […] more…
Pecan Galette Recipe
Here is a pecan galette, forcibly imagined due to a lack of pie tins. Times of need begets creative strides. I rolled some tin foil to hold the flat pie crust in a pie-like shape on parchment paper. Foil doubles as structural support and conductor to impart some texture on the outer edges of the […] more…
Momofuku Birthday Cake
It starts with homemade buttermilk Then the dry team Signature Momofuku batter Sprinkle cake baked. Cake layer disks are cut Cookie “crumble” is assembled And baked. Frosting layer is whipped. Assembly begins! Size comparison featuring my face. more…