Pecan Galette Recipe
Here is a pecan galette, forcibly imagined due to a lack of pie tins. Times of need begets creative strides. I rolled some tin foil to hold the flat pie crust in a pie-like shape on parchment paper. Foil doubles as structural support and conductor to impart some texture on the outer edges of the […] more…
Chocolate Souffle
Standard macronnage with whipped egg whites and dark chocolate Here is the macronnage result. Still fluffy. In cupcake pan because I have no ramekins. Beautiful. Aww it’s deflating… more…