Egg Tart
The pastry known by white people as Hong Kong egg tart and by the Chinese as Portuguese egg tart. My version’s a little different. Served by white and Chinese alike in mini-pie tins. Not me. I like corners. And crust made of brazil nuts and hazelnuts. It’s better. Flan wishes it were this smooth. Smooth […] more…
Baklava
Walnut pistachio baklava made with local raw honey (Norcal). more…