Lunch Meat
Marinated pork grilled on a cast iron Marinated pork, spicy chicken, sliced ribeye with kimchi and taro cake Italian and Indian chicken legs more…
Chicken Escalope
Chicken escalope–butterflied breasts fried, topped with tomato/parsley/shallot/garlic/mozzarella Appetizer for the Butterhub dinner (pics coming) more…
Shrimp risotto
I had a lot of shrimp I had to use up. more…
Milanese chicken
Juicy tenderized chicken fried in olive oil. more…
Biscotti tiramisu
Tiramisu made fromĀ biscotti di Prato, the twice-baked Italian cookie. Shaving chocolate took so much longer than it should have. more…
Ricotta and Italian sausage ravioli with crispy shallots
Plated. Raw Stuffed And couldn’t resist deep frying one of them more…