Salmon, crostini, ribeye
Ribeye, rosemary crostini, smoked salmon, arugula salad, and seared ribeye. nice plating cherry tomatoes, rosemary butter, arugula, mozzarella, baguette more…
Bibimbap Sushi
It’s been hectic as head chef at the ‘bakery! But I managed to find some time to crank out these babies. Can you say creative genius? Here’s how you make it: Fry a cup of kimchi in oil with pickling juice, gochujang, and 2 cups rice. Add some seasonings to taste. Roll seaweed sheets […] more…
Lunch Meat
Marinated pork grilled on a cast iron Marinated pork, spicy chicken, sliced ribeye with kimchi and taro cake Italian and Indian chicken legs more…
Ribeye on corn salsa
Seared ribeye steak on corn salsa roasted in rendered steak fat Sweet corn, red onions, scallions, cilantro, and steak fat Steak seasoned with salt, cracked pepper, cumin, paprika, oregano, garlic, and rosemary more…
Oats and Honey Granola Bar
Inspired by Nature Valley’s Oats and Honey granola bar. Bigger though. Also stevia and honey for fewer calories. Individual packs of 2 more…
Sweet Potato Squares
Sweet potato custard on oatmeal pie crust and nutty topping. Topping is akin to cookie crumble. Pie crust has oats so I argue it’s healthy. more…
Shrimp and Grits
Southern homage. Fried fresh shrimp with lardon and scallions (homegrown!) in grits. Lighter version of the dish. more…
Shrimp risotto
I had a lot of shrimp I had to use up. more…
Garlic-thyme seared salmon with coconut risotto
Seared the salmon, then basted with garlic and thyme. Risotto made with coconut milk. more…