Salmon, crostini, ribeye
Ribeye, rosemary crostini, smoked salmon, arugula salad, and seared ribeye. nice plating cherry tomatoes, rosemary butter, arugula, mozzarella, baguette more…
Butter Poached Shiitake Ribeye
Butter-poaching, the ultimate indulgent technique. Beautiful marbling for $3.99 a pound. RECIPE: Here’s how you make it: Clarify some butter (optional). Bring butter to under boiling temperature, aim for 160 degrees Slice some shiitake. Poach shiitake slices in butter briefly, around 3-4 minutes until golden Grill your steak however you enjoy them Add steak juices […] more…
Lunch Meat
Marinated pork grilled on a cast iron Marinated pork, spicy chicken, sliced ribeye with kimchi and taro cake Italian and Indian chicken legs more…
Crispy Salmon
Chum salmon from Dekalb Farmer’s market Crispy skin, on a bed of carmelized onions. more…
Ribeye on corn salsa
Seared ribeye steak on corn salsa roasted in rendered steak fat Sweet corn, red onions, scallions, cilantro, and steak fat Steak seasoned with salt, cracked pepper, cumin, paprika, oregano, garlic, and rosemary more…
Churros with chocolate sauce
Mini churros. Had a day off because Atlanta’s one snowplow can’t handle the 1/4 centimeter we got. Banana fritters because I didn’t have an onion for blooming. Shaved chocolate because chocolate. Awesome pic because photography skills. See above. more…
Shrimp and Grits
Southern homage. Fried fresh shrimp with lardon and scallions (homegrown!) in grits. Lighter version of the dish. more…
Ahi breakfast delight
This was breakfast. This is the log of ahi. Notice two types of sesame crust. I sliced this log thinly. It’s colorful. Seared ahi, hardboiled egg, kale, and smoked salmon with soy dressing. more…
Chicken Escalope
Chicken escalope–butterflied breasts fried, topped with tomato/parsley/shallot/garlic/mozzarella Appetizer for the Butterhub dinner (pics coming) more…
Chicken and tomatoes
My budget has shrunk. Thus so has my food. more…
Chicken tenders
Hefty chicken tenders. They’re almost a quarter pound each. more…
Lamb and falafel
Medium lamb with falafel, served with tzatziki and peanut satay sauce. more…
Milanese chicken
Juicy tenderized chicken fried in olive oil. more…
Tempura broccoli, shrimp, and yam
Veggies I will eat. Tempura fried broccoli, yam, and shrimp. more…
Ricotta and Italian sausage ravioli with crispy shallots
Plated. Raw Stuffed And couldn’t resist deep frying one of them more…
Albacore tuna rissole
Pan fried salmon patties garnished with scallions. more…
Home fries
Home fries make great breakfast. more…
Crispy salt and pepper squid
Fried squid. Crust from corn flour, white flour, allspice, salt, and pepper. Served with lime. more…