Salmon, crostini, ribeye
Ribeye, rosemary crostini, smoked salmon, arugula salad, and seared ribeye. nice plating cherry tomatoes, rosemary butter, arugula, mozzarella, baguette more…
Butter Poached Shiitake Ribeye
Butter-poaching, the ultimate indulgent technique. Beautiful marbling for $3.99 a pound. RECIPE: Here’s how you make it: Clarify some butter (optional). Bring butter to under boiling temperature, aim for 160 degrees Slice some shiitake. Poach shiitake slices in butter briefly, around 3-4 minutes until golden Grill your steak however you enjoy them Add steak juices […] more…
Lunch Meat
Marinated pork grilled on a cast iron Marinated pork, spicy chicken, sliced ribeye with kimchi and taro cake Italian and Indian chicken legs more…
Ribeye on corn salsa
Seared ribeye steak on corn salsa roasted in rendered steak fat Sweet corn, red onions, scallions, cilantro, and steak fat Steak seasoned with salt, cracked pepper, cumin, paprika, oregano, garlic, and rosemary more…
Ribeye
Medium rare ribeye, 10 oz Pearl onions blanched and roasted in rendered steak fat more…
Brisket
Meat. Simple as that. Cameo by pickled garlic. Salt, cracked peppercorns, and garlic. Super tender. more…
Seared ribeye
18 oz USDA Prime ribeye at a nice 129 degree medium rare. No, it was not cooked in that microwave. more…
Steak and sausage on the grill
Got my hot-warm zones set up. Steak is USDA prime ribeye, cooking to a rare. Bratwurst and sweet sausages have been poached, building a crust on the grill. more…
Kobe burger
Medium-rare Kobe beef pattie on fresh sourdough with whole-grain mustard and tomato. A step up from its fast food brethren. Witness the rise of the hambougeoisie. more…
Beef Wellington
Nice rare Wellington. Look at that crust. Mr. Blurrycam watches me roll the Wellington. Yes, store bought puff pastry because I got lazy. Making a mess trying to cut it. Where are my serrated knives? more…