Salmon, crostini, ribeye
Ribeye, rosemary crostini, smoked salmon, arugula salad, and seared ribeye. nice plating cherry tomatoes, rosemary butter, arugula, mozzarella, baguette more…
Butter Poached Shiitake Ribeye
Butter-poaching, the ultimate indulgent technique. Beautiful marbling for $3.99 a pound. RECIPE: Here’s how you make it: Clarify some butter (optional). Bring butter to under boiling temperature, aim for 160 degrees Slice some shiitake. Poach shiitake slices in butter briefly, around 3-4 minutes until golden Grill your steak however you enjoy them Add steak juices […] more…
Bibimbap Sushi
It’s been hectic as head chef at the ‘bakery! But I managed to find some time to crank out these babies. Can you say creative genius? Here’s how you make it: Fry a cup of kimchi in oil with pickling juice, gochujang, and 2 cups rice. Add some seasonings to taste. Roll seaweed sheets […] more…
Lunch Meat
Marinated pork grilled on a cast iron Marinated pork, spicy chicken, sliced ribeye with kimchi and taro cake Italian and Indian chicken legs more…
Ribeye on corn salsa
Seared ribeye steak on corn salsa roasted in rendered steak fat Sweet corn, red onions, scallions, cilantro, and steak fat Steak seasoned with salt, cracked pepper, cumin, paprika, oregano, garlic, and rosemary more…
Fruit Tart
The canvas The closeup The whole shebang more…
Kale chips
“If I only had to eat one vegetable, which would it be?” ~meat lovers everywhere Kale chips with kosher salt and cracked peppercorns Crunchy 2nd vegetable tag on this site more…
Sushi
Here is sushi. Ahi and avocado. Locally grown (California) sushi rice. There’s one vegetarian avocado roll in there. more…
Chicken Escalope
Chicken escalope–butterflied breasts fried, topped with tomato/parsley/shallot/garlic/mozzarella Appetizer for the Butterhub dinner (pics coming) more…
Tempura broccoli, shrimp, and yam
Veggies I will eat. Tempura fried broccoli, yam, and shrimp. more…
Brussel sprouts
Brussel sprouts cooked in rendered bacon fat with shallots. Alton Brown homage. more…