Crispy Salmon
Chum salmon from Dekalb Farmer’s market Crispy skin, on a bed of carmelized onions. more…
Sushi
Here is sushi. Ahi and avocado. Locally grown (California) sushi rice. There’s one vegetarian avocado roll in there. more…
Shrimp and Grits
Southern homage. Fried fresh shrimp with lardon and scallions (homegrown!) in grits. Lighter version of the dish. more…
Ahi breakfast delight
This was breakfast. This is the log of ahi. Notice two types of sesame crust. I sliced this log thinly. It’s colorful. Seared ahi, hardboiled egg, kale, and smoked salmon with soy dressing. more…
Black sesame ahi
Black sesame and pepper crusted ahi tuna steak served with wasabi There were a lot of slices, so I plated it in a circle Here’s a pic of the log raw. more…
Shrimp risotto
I had a lot of shrimp I had to use up. more…
Manila clams
Clams cooked in seafood broth and shredded fish. more…
Seared scallops with cracked black peppercorns
In hindsight, a little lonely on the plate. more…
Garlic-thyme seared salmon with coconut risotto
Seared the salmon, then basted with garlic and thyme. Risotto made with coconut milk. more…
Tempura broccoli, shrimp, and yam
Veggies I will eat. Tempura fried broccoli, yam, and shrimp. more…
Stuffed wild salmon
Wild Atlantic salmon stuffed with ricotta and herbs topped with a puree of picked artichokes, roasted garlic, and olive oil served with a sweet tomato-cream sauce. I was bored. more…
Albacore tuna rissole
Pan fried salmon patties garnished with scallions. more…