Bibimbap Sushi
It’s been hectic as head chef at the ‘bakery! But I managed to find some time to crank out these babies. Can you say creative genius? Here’s how you make it: Fry a cup of kimchi in oil with pickling juice, gochujang, and 2 cups rice. Add some seasonings to taste. Roll seaweed sheets […] more…
Pecan Galette Recipe
Here is a pecan galette, forcibly imagined due to a lack of pie tins. Times of need begets creative strides. I rolled some tin foil to hold the flat pie crust in a pie-like shape on parchment paper. Foil doubles as structural support and conductor to impart some texture on the outer edges of the […] more…