Lunch Meat
Marinated pork grilled on a cast iron Marinated pork, spicy chicken, sliced ribeye with kimchi and taro cake Italian and Indian chicken legs more…
Shrimp and Grits
Southern homage. Fried fresh shrimp with lardon and scallions (homegrown!) in grits. Lighter version of the dish. more…
Lucky Pig Dinner
Full course meal at the Monterrosa’s, inspired by Solbar’s “Lucky Pig” Crepes, artisan lettuce, slow-roasted pork shoulder (salt, pepper, worchestershire, stock) Condiments: soy-peanut vinaigrette, picked-habanero guacamole, chipotle-horseradish, spicy peanuts more…
Pressure-cooked pork tamales
Pressure cooked pork shoulder and shredded. Then steamed tamales in the pork juices. more…
Pork fan with scallion pinwheel
Plated nicely, served with a horseradish sauce. more…